
Easy Gourmet Pumpkin Soup
Made with pure pumpkin, our Better Than Bouillon® All-Natural Reduced Sodium Chicken Base, Organic Vegetable Base, brown sugar and spices. This is the easiest, most flavorful soup ever!
- Recipe Text size
Ingredients
- 3 cups water
- 1 tablespoon Better Than Bouillon® Organic Vegetable Base
- 1 tablespoon Better Than Bouillon® All-Natural Reduced Sodium Chicken Base
- 1 (29-ounce) can pure pumpkin
- 1 teaspoon firmly packed dark brown sugar
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground cinnamon
- ½ teaspoon crushed red pepper
- 1½ cups heavy cream
- 2 tablespoons toasted pumpkin seeds (garnish)
- 1 tablespoon olive oil (garnish)
Instructions
- 1. In a soup pot, over medium heat, add water, whisk in Vegetable and Chicken Bases until dissolved.
- 2. Add pumpkin, brown sugar, onion powder, garlic powder, cinnamon and red pepper, stir and bring to a boil.
- 3. Reduce heat to medium-low, slowly stir in cream and heat through.
- 4. Garnish with toasted pumpkin seeds and a drizzle of olive oil before serving.
- Servings : 4-6
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