
French Onion Bruschetta
-
- Yield
- 10-12 Servings
If you like French Onion soup you’ll love our French Onion Bruschetta recipe!
- Recipe Text size
Ingredients
- 1 Baguette
- 2 Cups julienned onion
- 2 Tablespoons butter
- 1 Tablespoon vegetable oil
- ¼ Cup Sherry, Marsala, Madiera wine
- ½ Tablespoon Better Than Bouillon™ Beef Base
- 2 Tablespoons chopped fresh parsley
- ⅛ Teaspoon Freshly Ground Black Pepper
- 1 Cup shredded Swiss cheese
Instructions
- 1. Add the butter and oil to a large saute pan over medium high heat.
- 2. Add the onions to the pan and saute until lightly browned, about 20-25 minutes, stir occasionally.
- 3. Add the wine to the pan and reduce for 2-3 minutes.
- 4. Add the beef base, parsley and black pepper to the pan and stir.
- 5. Remove the pan from the heat and let cool.
- 6. Preheat the oven to 425 degrees
- 7. Slice the baguette into ¼ inch thick tennis pieces and place onto a sheet pan.
- 8. Spread each slice of bread with the onion mixture and top with 1 Tablespoon of the Swiss cheese.
- 9. Place the sheet pan directly into the oven and bake for 5 minutes or until the cheese is melted and bubbly.
- 10. Carefully remove the sheet pan from the oven and place the bruschetta onto a serving platter. Serve immediately.
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