
Mexican Chocolate Brownies
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
These outstandingly rich and fudgy brownies are a must-try. The cinnamon, and chili powder all come together to give the brownies a nice balance of spice and heat that really compliments the chocolate.
- Recipe Text size
Ingredients
- 1 (18.3-ounce) boxed brownie mix, mixed according to package
- 2 teaspoons ground cinnamon
- 2 teaspoons ground chili powder
- 1 tablespoon The Original “Louisiana” Brand Hot Sauce™
- 1 cup chocolate syrup
- 1 tablespoon The Original “Louisiana” Brand Chipotle Hot Sauce™
Instructions
- 1. Preheat the oven to 350°F. Grease an 8” x 8” ovenproof pan.
- 2. Add the brownie mix to a medium sized mixing bowl with the eggs, water, and oil already added. Stir in the cinnamon, chili powder, and Hot Sauce to the bowl and stir to combine.
- 3. Pour the brownie mixture into the prepared pan and spread evenly. Place the pan directly into the oven and bake according to the package.
- 4. Add the chocolate syrup and Chipotle Hot Sauce to a small bowl and stir to combine.
- 5. Remove the brownies from the oven and let rest for 10 minutes before slicing.
- 6. Serve the brownies with a spoonful of chocolate sauce.
- Servings : 8
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