Southwest Chicken Chili

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Looking for the perfect, one pot meal? Our flavorful Southwest Chicken Chili is the perfect solution. Serve with a salad and corn bread and dinner is done!

 

Ingredients

  • 2 tablespoons oil
  • 1 cup chopped onion
  • 1 pound ground chicken
  • 3 cups water
  • 2 tablespoons Better Than Bouillon® Roasted Chicken Base
  • 1 (14.5-ounce) can undrained petite diced tomatoes
  • 1 (6-ounce) can tomato paste
  • 2 tablespoons Mexene chili powder
  • ¾ cup frozen corn kernels
  • 1 (15-ounce) can drained and rinsed, black beans
  • For garnish: Tortilla chips, sour cream and salsa

Instructions

  • 1. In a soup pot, heat olive oil over medium-high heat. Add onion and chicken and cook for 10-15 minutes.
  • 2. Add water and Roasted Chicken Base; stir until base is dissolved.
  • 3. Add tomatoes, tomato paste, chili powder and corn. Stir to combine and bring to a boil.
  • 4. Reduce heat to medium-low. Add black beans and stir to combine. Simmer uncovered for 10 minutes, stirring occasionally.
  • Servings : 4